Balsamic Chicken - Crock Pot Recipe

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Balsamic Chicken - Crock Pot

Margaret Schroeder

By
@stemmom

Found this on CrockPot Girls and made some modifications. Turned out great! It can make A LOT! They originally called for Angel Hair Pasta, but I thought it tasted better with couscous. The pasta overpowered it a little.


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Serves:

6-8

Prep:

5 Min

Cook:

4 Hr

Ingredients

4-6
boneless, skinless, chicken breasts
2 can(s)
14.5oz fire roasted diced tomatoes
4 clove
garlic
1
onion sliced thinly (not chopped)
1/2 c
balsamic vinegar
2 Tbsp
olive oil
1 tsp
dried oregano
2 Tbsp
fresh basil
1 tsp
rosemary
1/2 tsp
thyme
salt and pepper to taste

Directions Step-By-Step

1
Pour olive oil on bottom of crock pot. Place chicken breasts on bottom and salt and pepper to taste. (We don't use salt in our house so we always forgo this)
2
Pour seasonings and garlic cloves on top of chicken.
3
Place sliced onion on top of chicken.
4
Pour in vinegar. Top with Tomatoes. (For more juice/sauce, don't drain cans of tomatoes).
5
Cook on high for 4 hours.
6
Serve over couscous.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crockpot