Balsalmic Pear Aspargus Chicken - Slow Cooker

Donna Geuder

By
@angelmee

Put it all in Crock Pot and its ready when you come home. Very good and appetizing. Everyone I know loves this.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
vegatable oil or olive oil
4
chicken breast halves, skinless and boneless - cut into strips
1 medium
onion sliced thin
salt and black peper to taste
2
ripe bartlett pears, cored and sliced
1 lb
asparagus, fresh - trimmed

SAUCE

4 clove
garlic, minced
2 Tbsp
balsamic vinegar
3 Tbsp
apple juice
1 tsp
dried rosemary
1 Tbsp
fresh ginger, grated
2 Tbsp
dark brown sugar

Directions Step-By-Step

1
Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker.
2
Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture
3
Mix the Sauce (garlic, balsamic vinegar, apple juice, rosemary, ginger, and Brown sugar) in a bowl; pour over the asparagus.
4
Season again with salt and pepper.
5
Cook on Low for 4 to 6 hours

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #aspargus, #pear