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balsalmic pear aspargus chicken - slow cooker

(1 rating)
angelmee avatar
Recipe by
Donna Geuder
@angelmee
Lockport, IL

Put it all in Crock Pot and its ready when you come home. Very good and appetizing. Everyone I know loves this.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For balsalmic pear aspargus chicken - slow cooker

  • 1 Tbsp
    vegatable oil or olive oil
  • 4
    chicken breast halves, skinless and boneless - cut into strips
  • 1 md
    onion sliced thin
  • salt and black peper to taste
  • 2
    ripe bartlett pears, cored and sliced
  • 1 lb
    asparagus, fresh - trimmed
  • SAUCE
  • 4 clove
    garlic, minced
  • 2 Tbsp
    balsamic vinegar
  • 3 Tbsp
    apple juice
  • 1 tsp
    dried rosemary
  • 1 Tbsp
    fresh ginger, grated
  • 2 Tbsp
    dark brown sugar

How To Make balsalmic pear aspargus chicken - slow cooker

  • 1
    Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker.
  • 2
    Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture
  • 3
    Mix the Sauce (garlic, balsamic vinegar, apple juice, rosemary, ginger, and Brown sugar) in a bowl; pour over the asparagus.
  • 4
    Season again with salt and pepper.
  • 5
    Cook on Low for 4 to 6 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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