baked swiss chicken
(1 rating)
Love chicken? Try this.
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(1 rating)
Ingredients For baked swiss chicken
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6 boneless skinless chicken breast halves (1-1/2 pounds)
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup white wine or chicken broth
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6 slices swiss cheese
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1 cup crushed seasoned croutons
How To Make baked swiss chicken
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1Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
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