Baked Swiss Chicken

Debra Russell

By
@talktorussell

Love chicken? Try this.


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Ingredients

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices swiss cheese
1 cup crushed seasoned croutons

Directions Step-By-Step

1
Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy