Baked Swiss Chicken
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- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup white wine or chicken broth
- 6 slices swiss cheese
- 1 cup crushed seasoned croutons
1Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.