chicken, cut in serving size pieces
cream of mushroom soup, undiluted
1Preheat oven to 350.
In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish.
Slice mushrooms, chop onions.
2Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
3Let it cook a little longer, stirring often, till everything looks beautiful.
4Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
5Pour over chicken in baking dish.
6Bake (uncovered) at 350 for about an hour, or until chicken is tender.
7Remove from oven when it looks so beautiful you can't stand it.
8Serve with rice and a nice green vegetable.
9The sauce is lemony and delicious, and it's great spooned over the rice.