Baked Sherry Chicken

ali Bresnahan

By
@alibee

a really good "company" chicken dish, tastes as good as it looks.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2-3 lb
chicken, cut in serving size pieces
1/2 stick
butter
1/2 c
onion, chopped
1/2 lb
mushrooms, sliced
1 can(s)
cream of mushroom soup, undiluted
3/4 c
dry sherry
1 Tbsp
parsley, chopped
1 tsp
salt
1 tsp
paprika
dash(es)
pepper
2 or 3
lemon slices

Step-By-Step

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1Preheat oven to 350.

In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish.
Slice mushrooms, chop onions.

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2Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.

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3Let it cook a little longer, stirring often, till everything looks beautiful.

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4Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.

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5Pour over chicken in baking dish.

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6Bake (uncovered) at 350 for about an hour, or until chicken is tender.

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7Remove from oven when it looks so beautiful you can't stand it.

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8Serve with rice and a nice green vegetable.

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9The sauce is lemony and delicious, and it's great spooned over the rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #mushrooms, #DrySherry