Baked Sherry Chicken

ali Bresnahan

By
@alibee

a really good "company" chicken dish, tastes as good as it looks.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2-3 lb
chicken, cut in serving size pieces
1/2 stick
butter
1/2 c
onion, chopped
1/2 lb
mushrooms, sliced
1 can(s)
cream of mushroom soup, undiluted
3/4 c
dry sherry
1 Tbsp
parsley, chopped
1 tsp
salt
1 tsp
paprika
dash(es)
pepper
2 or 3
lemon slices

Step-By-Step

1Preheat oven to 350.

In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish.
Slice mushrooms, chop onions.
2Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
3Let it cook a little longer, stirring often, till everything looks beautiful.
4Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
5Pour over chicken in baking dish.
6Bake (uncovered) at 350 for about an hour, or until chicken is tender.
7Remove from oven when it looks so beautiful you can't stand it.
8Serve with rice and a nice green vegetable.
9The sauce is lemony and delicious, and it's great spooned over the rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #mushrooms, #DrySherry