Baked Potato Chicken Casserole
chicken breasts, boneless and skinless
shredded cheese (suggested: colby jack)
1Preheat the oven to 350° and grease your dish. ( I used a 9x9 metal pan.)
2Cube chicken and potatoes and place in a large mixing bowl. (approx. 1 inch squares)
3In a seperate bowl mix together the buffalo sauce, olive oil, garlic powder, pepper and salt.
4Pour the mixture over top of the chicken and potatoes and make sure it coats each piece. (I used my hands but a slotted spoon or spatula would work just fine.)
5Put in the whole mixture into the greased dish and place into the oven for 25 minutes.
6Take out the dish and stir. Place back into the oven for an additional 25 minutes.
7Take out the dish and stir. Cover the dish with as much cheese as desired and then sprinkle bacon on top.
8Put the dish back in the oven for a final 20 minutes.
Originally Posted: Wed, Nov 6, 2013