chicken breasts, boned, halved and flattened
Drain pineapple, reserve juice.
Combine reserved juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary.
Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
Stir sauce; pour over chicken.
Bake at 400 for 30 minutes.
Arrange lemon and pineapple slices around chicken.
Spoon sauce from baking pan over all; continue baking 5 minutes.
Garnish with fresh rosemary or parsley, if desired.
Prep Time: 10 minutes. Bake Time: 40 minutes.