baked pineapple chicken

How To Make baked pineapple chicken

• 1

  Drain pineapple, reserve juice.
• 2

  Combine reserved juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary.
• 3

  Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
• 4

  Broil until browned.
• 5

  Stir sauce; pour over chicken.
• 6

  Bake at 400 for 30 minutes.
• 7

  Arrange lemon and pineapple slices around chicken.
• 8

  Spoon sauce from baking pan over all; continue baking 5 minutes.
• 9

  Garnish with fresh rosemary or parsley, if desired.
• 10

  Prep Time: 10 minutes. Bake Time: 40 minutes.
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