parmesan cheese, grated
chicken breasts, boneless and skinless
1Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.
2Remove visible fat from chicken and slice into strips.
3Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.
4Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking.
5Cover with foil if chicken begins to brown too much before done.