Baked Onion Chicken, Grandma's

Kathie Carr

By
@kathiecc

This recipe is from the late 1960's or early 1970's.

Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.

Rating:
★★★★★ 2 votes
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

6
chicken breast halves or chicken pieces of your choice
6 Tbsp
melted butter
1 pkg
dry onion soup mix (like lipton)
6
medium potatoes, cut in 2 or 3 pieces each
2
medium onions, cut in wedges

Step-By-Step

1Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
2Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy