Baked Onion Chicken, Grandma's

Kathie Carr

By
@kathiecc

This recipe is from the late 1960's or early 1970's.

Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

6
chicken breast halves or chicken pieces of your choice
6 Tbsp
melted butter
1 pkg
dry onion soup mix (like lipton)
6
medium potatoes, cut in 2 or 3 pieces each
2
medium onions, cut in wedges

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
2
Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy