baked lemon chicken
This is a lovely, quick and easy recipe to make for family dinner or for company. It's one of those dishes that you can add some of your favorite spices and put your own twist on it too.
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yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For baked lemon chicken
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3 Tbspbutter, melted
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2 Tbsplemon juice
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1 clovegarlic, finely minced
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1/2 tspsalt
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1/4 tspblack pepper
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1/2 cseasoned bread crumbs
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3-4boneless, skinless chicken breasts(i pound them to about 1/2 to 3/4 inch thick.)
How To Make baked lemon chicken
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1Preheat oven to 350'F. Spray 9x13" baking dish with cooking spray.
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2In a shallow dish, combine melted butter, lemon juice, minced garlic, salt and pepper.
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3Pour breadcrumbs into a separate shallow dish.
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4Dip chicken in butter mixture and coat with breadcrumbs. Place in the prepared 9x13: baking dish.
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5Drizzle with any remaining butter mixture. (This gets thick, and I made a fresh 1/2 recipe of it to drizzle over the chicken, but that's just me. Haha!)
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6Bake, uncovered at 350'F. for 25-35 minutes, depending on the thickness of the chicken, or until juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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