baked honey mustard chicken
(2 ratings)
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I make this for my family when my mother doesn't want to cook dinner. They all love it! It's moist, easy and has a lot of flavor.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For baked honey mustard chicken
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6skinless, boneless chicken breast halves
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1/2 choney
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1/2 cmustard
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1 tspdried basil
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1/2 tspdried parsley
How To Make baked honey mustard chicken
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1Preheat oven to 350 degrees F.
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2Sprinkle chicken with salt and pepper.
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3Place chicken breast halves in a 9x13 inch baking dish. In a small bowl combine the honey, mustard, paprika, and parsley. Brush mixture over chicken thoroughly.
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4Bake for 30 minutes in preheated oven with foil over the pan. Turn chicken over and brush with the remaining 1/2 of the honey mustard mixture. Take foil off pan.
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5Bake for an additional 10 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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