Baked Honey Chicken

Paula Todora

By
@ptodora

A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

CHICKEN

1/4 c
vegetable or peanut oil
3 lb
boneless, skinless chicken breast meat, cubed
3/4 c
cornstarch
3
eggs, beaten

SAUCE

3/4 c
sugar
4 Tbsp
ketchup
1/4 c
teriyaaki sauce
3 Tbsp
rice wine vinegar
1/4 c
prepared orange juice
1/4 c
honey
1/2 tsp
garlic powder
2 Tbsp
cornstarch

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
2
Heat wok or large nonstick skillet on medium high heat and add oil.
3
Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven.
4
Repeat steps until all chicken is cooked.
5
In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
6
Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: For Kids
Hashtags: #chicken, #asian