Baked Garlic Chicken Legs Recipe

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Baked Garlic Chicken Legs

Patty Slusher

By
@slush



pinch tips: How to Quarter a Chicken


Rating:

Serves:

12

Ingredients

1 c
vegetable oil
1 Tbsp
paprika, sweet mild
1 c
olive oil
1 tsp
celery salt
3
garlic cloves, coarsely chopped
1/2 c
red wine vinegar
1 c
onion, chopped
1/2 tsp
hot pepper sauce
3 Tbsp
soy sauce
24
chicken legs

Directions Step-By-Step

1
Combine the marinade ingredients in a large bowl.
2
Prick the skin of the chicken legs in several places with the point of a sharp knife.
3
Put the chicken in a large non-metallic shallow pan or glass dish; Pour the marinade over the chicken.
4
Turn the legs several times to coat the pieces evenly; Cover tightly with plastic wrap and refrigerate over night.
5
Preheat the oven to 350 degrees.
6
Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans - If necessary put one pan on the lower shelf and the other on the next shelf up in the oven.
7
Roast for 30 minutes.
8
Meanwhile, strain the marinade and set it aside.
9
After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade.
10
Rotate the pans on the shelves; Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.
11
Serve immediately or chill and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy