Baked Crunchy Hotwings

Areatha Daniels

By
@Reethy

I love hotwings, NOT THE KIND THAT BURNS YOUR MOUTH OFF, but the lightly spicy kind. The kind that all the flavors can be taste with every bite. These wings are great for FOOTBALL NIGHT.
I think you'll love them, try them. ENJOY !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-12
Prep:
5 Hr
Cook:
20 Min
Method:
Bake

Ingredients

WINGS MUST SOAK IN BRINE FOR 4 - 24 HOURS. IN A ZIP-LOCKED BAG 1 C. WATER,(1 TEASPOON EACH), SEASONDED SALT, TYME, SAGE, 1 CRUSHED GARLIC GLOVED, CELLARY SEED AND 1/2 TEASPOON PEPPER FLAKES. SEAL BAG REFRIGERATE.

1/4 c
sour cream
1/4 c
kraft mango chipotle anything dressing
1 c
corn flake crumbs
1 c
panko bread crumbs
ground read pepper (to taste)
all spices used in the brine above for seasoning the wings

SET OVEN @ 350 F

Step-By-Step

Step 1 Direction Photo

1After brining is done, dry on paper towel.

Step 2 Direction Photo

2Season with same season use in the brine (to taste)

Step 3 Direction Photo

3Mix together 1/4 Cup sour cream & 1/4 Cup Mango Chipotle Anything Dressing

Step 4 Direction Photo

4Mix well, add ground red pepper (optional)

Step 5 Direction Photo

5Submerge seasoned dryed wings in sour cream mixture

Step 6 Direction Photo

6In bag, place cornflake/breadcrumbs and chicken SHAKE
until well coated

Step 7 Direction Photo

7Place on prepared baking sheet

Step 8 Direction Photo

8Bake til golden brown

ENJOY !

About this Recipe

Main Ingredient: Chicken
Regional Style: American