Baked Cicken with mayo mustard and tarragon

Meg Terhar Hill

By
@pjgourmeg

I was looking for a chicken recipe tonight and found something that caught my eye, mayo and mustard coated chicken....so I let my imagination run wild and this is what I came up with...it was very good and so moist and the panko on top just took it to the top. I hope you like it too!!!

This is a recipe for 2 people, just double it for 4 etc....


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Comments:

Serves:

2

Prep:

10 Min

Cook:

40 Min

Ingredients

2 Tbsp
mayonnaise
2 tsp
brown mustard or dijon
1/2 tsp
garlic from a jar
1 tsp
tarragon
panko
parmesan cheese
2 Tbsp
butter, melted
salt and pepper to taste
2
chicken breasts, boneless and skinless

Directions Step-By-Step

1
I always start with frozen chicken breast, skinless and boneless...so defrost
2
In a small bowl combine 2 T of Mayo, I use Hellmans and always will, 2 teaspoons of mustard, dijon or brown, garlic and tarragon
3
Preheat the oven to 350, I use a convection toaster oven because I can't trust my real oven
4
Spray your baking dish with butter Pam and pat dry your chicken, I cut up my breasts sometimes because they are too big sometimes and I want some left over for lunch anyway. Place the chicken in the dish.
5
take the mayo mixture and spread on top of the chicken.
6
Take spoon fulls of the Panko and sprinkle over the chicken use enough to coat
7
Then drizzle melted butter over the Panko, that's it.
Put in oven and bake for 30-40 min in a convection oven....it might take 40-50 minutes in a regular oven
8
I served this with canned corn seasoned with tarragon, salt, pepper and butter...salad and fresh baked bread.
9
My wine pairing was a Chardonnay, 14 Hands, a Washington State Wine, I'm a Wine Manager for a Texas Liquor Store so I'm always pairing wines with food....Enjoy

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #panko, #baked, #mustard, #mayo