Baked chicken with "Bread Dressing" Crust

Lynn Socko

By
@lynnsocko

This is a little bit of Thanksgiving coated on some juicy chicken.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Ingredients

8
boneless, skinless chicken thighs

BREADING

5 slice
bread
2 tsp
dry sage
1/2 tsp
poultry seasoning
1/2 tsp
black pepper
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
1
celery rib

RUB

4 oz
greek yogurt
1/4 tsp
ea. sage, black pepper, garlic, onion

Directions Step-By-Step

1
Mix together yogurt and seasoning.
2
In a food processor add bread and 2 tsp. dry sage, 1/2 tsp each of black pepper, poultry seasoning, granulated garlic and granulated onion. Process to make dry bread crumbs. Remove to bowl.
3
Place on celery rib in process and mince. You may have to scrap the sides down and pulse several times. Add to bread crumbs and mix well.
4
Rub chicken on both sides with yogurt mix. Dip in bread crumbs and coat both sides. Place on well greased baking sheet. Spray top of chicken generously with spray oil. Bake 375° for 35-40 min.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Thanksgiving, #sage, #juicy