Baked Chicken Salad  Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Chicken Salad

linda mcdougal

By
@lilacmemaw



pinch tips: How to Quarter a Chicken


Rating:

Comments:

Ingredients

2 c
chicken, cooked and chopped
1/2 c
mayonnaise
1.5 c
celery, diced
1 slice
lemon, peeled
1/2 c
almonds, blanched
1/2 small
onion
4 c
potato chips, whole
1 c
cheddar cheese, cubed

Directions Step-By-Step

1
Heat oven to 375.
2
Grease a 2-quart casserole.
3
Put chicken and celery into casserole.
4
Blender - chop nuts and add to chicken.
5
Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
6
Empty onto wax paper and set aside.
7
Repeat with remaining chips.
8
Put remaining ingredients into container, cover and process at (blend) until smooth.
9
Add to chicken and mix well.
10
Sprinkle potato chip crumbs over top and bake for 30 minutes.
11
NOTE: A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Other Tag: Quick & Easy