Baked Chicken & Rice For Two

Martha Price

By
@Karenella

My husband and I have had this tasty casserole many a time!
Easy to make and filling, it is perfect when you don't want to fool with leftovers.

The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.

Representative photo by Bing.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
chicken breast, cut into small cubes
melted butter
1/2 c
uncooked regular rice
1 can(s)
chicken broth (10.5 ounces)
1/4 tsp
celery seed
1 tsp
parsley flakes
finely chopped green bell pepper, to taste
salt and black pepper, to taste
1 can(s)
water chestnuts (6 oz), sliced
1 can(s)
sliced or chopped mushrooms (small can) drained

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
2
Bake at 350 for 30 minutes, or until chicken is tender and rice is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Casserole, #for-two