Baked Chicken & Rice For Two

Martha Price

By
@Karenella

My husband and I have had this tasty casserole many a time!
Easy to make and filling, it is perfect when you don't want to fool with leftovers.

The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.

Representative photo by Bing.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
chicken breast, cut into small cubes
melted butter
1/2 c
uncooked regular rice
1 can(s)
chicken broth (10.5 ounces)
1/4 tsp
celery seed
1 tsp
parsley flakes
finely chopped green bell pepper, to taste
salt and black pepper, to taste
1 can(s)
water chestnuts (6 oz), sliced
1 can(s)
sliced or chopped mushrooms (small can) drained

Step-By-Step

1Pre-heat oven to 350 degrees.
Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.

2Bake at 350 for 30 minutes, or until chicken is tender and rice is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Casserole, #for-two