Baked Chicken Patties

Lance Washburn

By
@ChefWashburn

The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will pick up a 3 lbs. one from Sam's Club.

Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor.

I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream.

These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)
10 ounce can chicken, drained well
2
eggs
1/4 c
celery, chopped fine
4
green onions, chopped fine
2 oz
cheddar cheese, shredded
salt and pepper, to taste
pinch old bay seasoning, optional

Directions Step-By-Step

1
Preheat oven to 350.
2
Mix all of the ingredients and spoon into 6 well-greased muffin top pans.
3
With your fingers, spread and pat the chicken mixture to fill the cups evenly.
4
Bake at 350ยบ for 15-20 minutes until set and lightly browned around the edges.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, Healthy