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parmesan cheese, grated
chicken thighs, split and bone-in
Preheat the oven to 400.
Lightly grease a 9" x 15" baking dish.
In a shallow bowl, combine the butter with the mustard.
In another shallow bowl, blend together the bread crumbs, cheese, parsley and basil.
Dip the chicken pieces first into the mustard mixture and then coat with the bread crumb mixture.
Place skin side up in the baking dish.
Bake, uncovered for 45 minutes.