Baked Chicken Livers 3 ways

Catherine Wible Recipe

By Catherine Wible catherinewible

Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 pkg
chicken livers
1 lb
bacon slices cut in half
1/4 c
brown sugar
1 can(s)
sliced water chest nuts
1/2 c
teriyaki sauce
1 c
baking mix
2 tsp
poultry seasoning
salt and peper to taste
cookig spray and toothpicks

Directions Step-By-Step

1
rinse the chicken livers under cold running water and dry on paper towels.
2
#1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
3
#2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
4
#3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #baked, #livers, #Rumaki