Baked Chicken in Yogurt Sauce

LINDA BAILEY

By
@miffed13

With just three ingredients, this recipe isn't just simple...it's simply delicious.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

8
chicken thighs
1/2 tsp
salt
1 1/2 c
plain yogurt
1 c
onions, chopped into 1/8-inch dice

Step-By-Step

1Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
2Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
3Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy