Baked Chicken in Yogurt Sauce

LINDA BAILEY

By
@miffed13

With just three ingredients, this recipe isn't just simple...it's simply delicious.


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Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8
chicken thighs
1/2 tsp
salt
1 1/2 c
plain yogurt
1 c
onions, chopped into 1/8-inch dice

Directions Step-By-Step

1
Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
2
Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
3
Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy