baked chicken german style

Name: Baked Chicken German Style
Ingredients: 1/2 cup(s) butter; 2/3 cup(s) parmesan cheese, grated; 3 cup(s) chicken, cooked and chopped; 8 ounce(s) egg noodles, cooked and drained; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 2 teaspoon(s) lemon juice; 1.5 cup(s) milk; 2 cup(s) chicken broth; 1/2 cup(s) flour; 2 teaspoon(s) paprika

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Recipe by

Grace Stewart

@Guf1962

Collegeville, PA

Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.

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Ingredients For baked chicken german style

1/2 c

butter
2/3 c

parmesan cheese, grated
3 c

chicken, cooked and chopped
8 oz

egg noodles, cooked and drained
1/4 tsp

nutmeg
1/2 tsp

pepper
1/2 tsp

salt
2 tsp

lemon juice
1.5 c

milk
2 c

chicken broth
1/2 c

flour
2 tsp

paprika

How To Make baked chicken german style

1
Preheat oven to 350.

2
Melt butter in large saucepan over medium low heat.
3
Whisk in flour and stir 3 minutes.
4
Gradually whisk in broth and milk.
5
Reduce heat, simmering until thick, about 10 minutes.
6
Blend in lemon juice and seasonings.
7
Combine cooked noodles and half the sauce, tossing gently to blend.
8
Place in the bottom of a buttered 2-quart casserole.
9
Top with chicken and remaining sauce.
10
Combine parmesan cheese and paprika, sprinkle over casserole.
11
Bake until bubbling and golden brown, about 30 minutes.
12
Serve hot.
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baked chicken german style

Ingredients For baked chicken german style

How To Make baked chicken german style

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