Baked Chicken for one or Two By Freda
Add a side Dish and dinner is a jiffy to Prepare.
- chicken breast halves, skinless and boneless
- 1/2 C
- cream of chicken soup (do not dilute)
- 1/4 C
- petite frozen peas
- black olives (sliced or whole)
Cut Foil big enough to wrap around Chicken Breast.
Pour Soup over the Breast.(DO NOT DILUTE THE SOUP)
Top with Peas and Olives.
Wrap foil around breast. Fold ends tightly.
Place in Oven dish.
ENJOY. No Dishes. . . to clean!
Serve with, Your Choices of any;
Rice, Mashed Taters, Salad or Rice a Roni.