Baked Chicken for one or Two By Freda
Add a side Dish and dinner is a jiffy to Prepare.
Featured Pinch Tips Video
- chicken breast halves, skinless and boneless
- 1/2 C
- cream of chicken soup (do not dilute)
- 1/4 C
- petite frozen peas
- black olives (sliced or whole)
1Preheat Oven @ 400.
Cut Foil big enough to wrap around Chicken Breast.
2Place Chicken breast in the Foil.
Pour Soup over the Breast.(DO NOT DILUTE THE SOUP)
Top with Peas and Olives.
Wrap foil around breast. Fold ends tightly.
Place in Oven dish.
3Bake 45-60 min.
ENJOY. No Dishes. . . to clean!
Serve with, Your Choices of any;
Rice, Mashed Taters, Salad or Rice a Roni.