Real Recipes From Real Home Cooks ®

baked chicken chimichangas

(2 ratings)
Recipe by
Lynda Sweezey
Charlotte, MI

Very easy

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For baked chicken chimichangas

  • 8 oz
    cream cheese..room temp.
  • 8 oz
    pepper jack cheese..shredded
  • 1 1/2 Tbsp
    taco seasoning
  • 1 lb
    chicken cooked and shredded
  • 8
    flour tortillas
  • cooking spray
  • shredded sharp cheese
  • sour cream
  • salsa

How To Make baked chicken chimichangas

  • 1
    Stir together 1st 3 ingredients. Fold in chicken.Divide between flour tortillas.Tuck in sides and roll up each tortillas.
  • 2
    Lay seam side down in a sprayed 9"x13"baking dish.
  • 3
    Bake in a preheated 350* oven for 15 minutes or until hot all the way through. Serve with your favorite toppings.

Categories & Tags for Baked Chicken Chimichangas:

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