Baked Chicken Casserole

Elizabeth Lancaster

By
@SimplyfromScratch2037

My oldest son Jordy LOVES chicken and loves pasta, but hates veggies, so I came up with a recipe even he begs for.... and serve it with garlic bread.

Can't go wrong with that, now can you?! Enjoy

Rating:
★★★★★ 3 votes
Comments:
Serves:
5-7 people
Prep:
35 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 large
chicken breast diced and skinless and boneless
16 oz
california blend of veggies *frozen
2 jar(s)
alfredo sauce (16 oz)
1/2 c
milk
2 c
shredded mozzerella cheese
16 oz
penne pasta cooked and drained
1/2 small
onion

Step-By-Step

1Cook Penne pasta according to package, drain and add to a 9x13 pan, Pre heat oven to *350.
2diced chicken and half and onion, add to pasta.

add remaining ingredients(except mozzarella cheese) , and stir well.
3cover with tin foil and bake for an Hour and a half, remove tin foil and add Cheese, return to oven till cheese is melted. and remove from stove and let sit. Serve with garlic bread. Enjoy!!!

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy