BAKED CHICKEN BREASTS WITH WINE

Bonnie ^O^

By
@Utahn

Succulent chicken breasts baked in a wine sauce with a golden brown stuffing topping. This old-fashioned recipe is perfect for company or special occasion, and so easy to fix! Add a salad and bread, and you have a delicious meal. Perfect to prepare for a crowd or for a church dinner, too! Enjoy!



Photo is from a free site, recipe compliments of Mary and tweaked to suit our tastes.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
skinned chicken breasts of uniform size
1
can cream of mushroom soup
1/2
cup sour cream
1/4
cup of wine
8
swiss cheese slices
4 cups
pepperidge farm stuffing
1
stick butter, melted

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
I use a seasoned cast iron skillet, the size that will just hold 4 breasts. I like the way it browns. (You can also use a casserole dish.) Grease the skillet. Place breasts in skillet.
.
3
Add the cheese slices to cover all of the chicken breasts.
4
Mix one can of cream of mushroom soup with wine and sour cream, stir, then pour soup mixture over the cheese.
5
I take a rolling pin and run it over the seasoned stuffing in the bag before I open it. I make it just a little less coarse than it is. (Don't roll it into fine crumbs.) Mix the 3 cups of stuffing with the melted butter and spoon on top of the chicken. Spread it out to make a crust.
6
Bake in 350 degree oven for 45 minutes COVERED with foil, uncover and bake 15 minutes or until brown and chicken is done. Let stand 5 minutes before serving. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy