Baked Chicken Breasts En Casserole
Family Tested & Approved
cream of chicken soup
Remove skin from chicken breats; place in skillet. Add broth, wine, and enough water to cover. Bring to boil; simmer 15 minutes or until tender. Transfer with slotted spoon to casserole dish.
Boil down broth to 1/4 cup.
Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup. Pour over chicken.
Bake in 350 degree oven 20 minutes. Cover with potato chips and almonds; bake 10 minutes.