baked chicken breasts
(1 rating)
No Image
I got this from our neighbor, Margaret Barnes. This was her mother-in-law's recipe.
►
(1 rating)
yield
6 serving(s)
cook time
3 Hr 30 Min
Ingredients For baked chicken breasts
-
6chicken breasts, skinless & boneless
-
1 jardried beef
-
8 ozsour cream
-
1 cancream of mushroom soup
-
6 slicebacon
How To Make baked chicken breasts
-
1VERY IMPORTANT! PREPARE & LET SIT 24 HOURS BEFORE BAKING!
-
2Wrap each breast with bacon.
-
3Divide beef evenly for 6 servings & place under each bacon wrapped breast on a 13" x 9" baking dish.
-
4Mix sour cream & soup together. Spread over each breast. Cover with foil & refrigerate 24 hours.
-
5BAKING: Take dish out 1 hour before baking to come to room temperature.
-
6Preheat oven to 350 degrees F.
-
7Bake 3 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT