baked chicken breasts

Name: Baked Chicken Breasts
Cook time: 3 h 30 min
Yield: 6
Ingredients: 6 - chicken breasts, skinless & boneless; 1 jar(s) dried beef; 8 ounce(s) sour cream; 1 can(s) cream of mushroom soup; 6 slice(s) bacon

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I got this from our neighbor, Margaret Barnes. This was her mother-in-law's recipe.

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(1 rating)

yield 6 serving(s)

cook time 3 Hr 30 Min

Ingredients For baked chicken breasts

6

chicken breasts, skinless & boneless
1 jar

dried beef
8 oz

sour cream
1 can

cream of mushroom soup
6 slice

bacon

How To Make baked chicken breasts

1
VERY IMPORTANT! PREPARE & LET SIT 24 HOURS BEFORE BAKING!

2
Wrap each breast with bacon.
3
Divide beef evenly for 6 servings & place under each bacon wrapped breast on a 13" x 9" baking dish.
4
Mix sour cream & soup together. Spread over each breast. Cover with foil & refrigerate 24 hours.
5
BAKING: Take dish out 1 hour before baking to come to room temperature.
6
Preheat oven to 350 degrees F.
7
Bake 3 1/2 hours.
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