Robert Priddy Recipe

Baked Chicken and Rice

By Robert Priddy rpriddy918


Rating:
Comments:

You can also try out different version of cream soups such as celery, potato, and chicken. If you want to try out different flavors.

My 3rd VERSION IS WITH CREAM OF MUSHROOM SOUP, BUT I USE THE SAME INGREDIENTS AS THE BROWN GRAVY STYLE.

Ingredients

3 WAYS OF COOKING BAKED CHICKEN AND RICE
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MEXICAN STYLE
3 lb
boneless-skinless chicken breasts -- bite size pieces
2 c
rice
2 c
chicken broth
1 c
water
1 can(s)
rotel
1 small
onion -- diced
1 medium
bell pepper -- diced
2 Tbsp
minced garlic
1 pkg
taco seasoning
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BROWN GRAVY STYLE:
3 lb
boneless-skinless chicken breasts -- bite size pieces
2 c
rice
2 c
chicken broth
1 c
water
1 can(s)
mixed vegetables -- drained
1 small
onion -- diced
1 can(s)
mushrooms -- drained
1 pkg
brown gravy

Directions Step-By-Step

1
I often do different variations of Baked Chicken & Rice. Here is a few different ways I do and some of my favorites.
2
I first prep my chicken in a boiling pot of water that barely covers the chicken so I can make some broth off of it. You don't have to boil it long, just enough to make broth because the chicken will be baked. I at least set 2 cups of broth back for the Rice Prep.
3
I then prep my rice in a rice steamer with the Broth and different variations of ingredients that will be listed above.
4
After I cook the Rice and Boil the Chicken. I layer the bottom of the Baking Pan with the Rice Mixture and layer some over the chicken and let it bake for at least 45 minutes on 375 in a 13x9 casserole pan.

About this Recipe

Course/Dish: Chicken

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14 Comments

user
Patricia Sellers momma4marine
Dec 11, 2011
When do you add the brown gravy? Did I miss the instructions somehow?
user
Penny Mayfield triplesarabians1
Jul 6, 2011
no problem
user
Tess TJM tmoo
Jul 6, 2011
thank you Penny for the information.... I will check it out...
user
Penny Mayfield triplesarabians1
Jul 6, 2011
Rotel can be found in the tomato isle of your grocer store. It is tomatos with spices in it. There are different types of spices so make sure to check whice one you get. IT could be very hot.
user
Dee Irvine Qtie
Apr 13, 2011
Hi, could you tell me what kind of rice you used? Is it instant or regular? Thanks :)