Baked Chicken and Rice

Rebecca Butner

By
@ladyreanne

This recipe is derived from a childhood favorite...but due to lack of ONE ingredient has become a completely different recipe, with the same idea, and even more delicious than the original!!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

1 Hr 30 Min

Cook:

45 Min

Ingredients

5-6
pieces of boneless skinless chicken thighs
2 c
uncooked rice
4 c
chicken broth
1 1/2
sweet onion
4 Tbsp
garlic olive oil, or 3 tbsp minced garlic
coarsely chopped parsley for garnish

Directions Step-By-Step

1
Preheat oven to 375 degrees

Chop the onion into small chunks and put into frying pan with heated garlic olive oil. (if using regular EVOO and minced garlic, heat oil and put in onions first till translucent, and then add garlic.)
2
Pour boiling broth into frying pan to fuse the flavors and create an onion soup
3
Put 2 cups uncooked long grain rice in a 9x13 baking pan.
4
Rinse chicken thighs, and pat dry. season lightly with salt and pepper. Brown in a frying pan and put on top of rice.
5
Pour onion soup over chicken and rice mixture.
6
Cover with foil, and bake
7
Serve with a veggie or salad, and garnish with chopped parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtag: #easy