baked chicken and rice
(2 ratings)
This recipe is derived from a childhood favorite...but due to lack of ONE ingredient has become a completely different recipe, with the same idea, and even more delicious than the original!!
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(2 ratings)
yield
6 -8
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For baked chicken and rice
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5-6pieces of boneless skinless chicken thighs
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2 cuncooked rice
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4 cchicken broth
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1 1/2sweet onion
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4 Tbspgarlic olive oil, or 3 tbsp minced garlic
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coarsely chopped parsley for garnish
How To Make baked chicken and rice
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1Preheat oven to 375 degrees Chop the onion into small chunks and put into frying pan with heated garlic olive oil. (if using regular EVOO and minced garlic, heat oil and put in onions first till translucent, and then add garlic.)
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2Pour boiling broth into frying pan to fuse the flavors and create an onion soup
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3Put 2 cups uncooked long grain rice in a 9x13 baking pan.
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4Rinse chicken thighs, and pat dry. season lightly with salt and pepper. Brown in a frying pan and put on top of rice.
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5Pour onion soup over chicken and rice mixture.
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6Cover with foil, and bake
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7Serve with a veggie or salad, and garnish with chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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