Baked Chicken and Broccoli Tortillas

Polly Anna

By
@Polly

I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

10 oz
cream of mushroom soup
1/4 c
milk
2 Tbsp
dijon mustard
1 tsp
dried tarragon
2 1/2 c
chicken breasts, cooked and cubed
2 1/2 c
broccoli, cooked
2
green onions, chopped
8
tortillas
1 Tbsp
vegetable oil
1 c
cheese, grated

Step-By-Step

1Combine soup, milk, mustard and tarragon.
2Stir in chicken, broccoli and green onions.
3Spoon about 1/2 cup mixture into center of each tortilla.
4Fold in sides and roll up.
5Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
6Bake at 350 for 15 minutes.
7Sprinkle with cheese. Bake 10 minutes longer.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy