Baked Chicken and Beef
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- chicken breasts, boneless and skinless
- 8 oz
- sour cream
- 2 can(s)
- cream of chicken soup (small cans)
- 6 Tbsp
- of real bacon bits
- 2 jar(s)
- chipped beef
1Layer chipped beef on bottom of a 9x13 baking dish
2Lay chicken breasts over top of beef
3Mix chicken soup and sour cream and spread over the chicken
4sprinkle paprika over chicken than sprinkle the bacon bits.
5cover with foil and bake 275 degree oven for 2-1/2 hours.
6Serve with vegetables and a potatoe...Enjoy!