Baked Chicken

Donna Woodford Recipe

By Donna Woodford DiabeticDonna2

My husband and I love baked chicken just this way.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


chicken cut-up 8 pieces
salt and pepper to taste
1/4 tsp
seasoned tenderizer
1/4 tsp
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Soak and wash chicken. I usually soak mine in a little salt water.
Pat dry all pieces. spray buttery Pam in baking dish
take all seasonings combine and sprinkle on chicken (both sides)
Bake at 400 for 1 hour

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #baked
  • Comments

  • 1-5 of 8
  • user
    Donna Woodford DiabeticDonna2 - Nov 2, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Patricia Weigand pkitty - Nov 8, 2011
    Do you bake the chicken covered or uncovered and do you turn the chicken during the baking time?
  • user
    Donna Woodford DiabeticDonna2 - Nov 9, 2011
    I do not cover or turn the chicken. I just put the pan in the oven, set the timer for 1 hour, and it is done. I am disabled so I don't fuss too much. Thank you for asking.
  • user
    Linda Rannals LGR - Apr 10, 2012
    Sounds just like I like it also. I will try this soon. I love chicken just about any way you cook it. But, alas, being from the south, fried is still tops with me, even though I try not to eat it very often.
  • user
    sharon ellis bluee - Sep 19, 2012
    mmmmmmmmm Gonna try this, even gonna splurge and buy a cut up chicken!! My hubby loves it fried too, has promised me he will eat it baked/roasted. When I bake chicken, I really trim the fat off with my kitchen shears. And I put buttered or Pam'd foil on the bottom of my pan, less clean-up and scrubbing. There's even a new non-stick foil out right now, I love it!!