chicken cut-up 8 pieces
salt and pepper to taste
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Soak and wash chicken. I usually soak mine in a little salt water.
2Pat dry all pieces. spray buttery Pam in baking dish
3take all seasonings combine and sprinkle on chicken (both sides)
4Bake at 400 for 1 hour
Donna Woodford DiabeticDonna2 - Nov 2, 2011
I shared a photo of this recipe.
Patricia Weigand pkitty - Nov 8, 2011
Do you bake the chicken covered or uncovered and do you turn the chicken during the baking time?
Donna Woodford DiabeticDonna2 - Nov 9, 2011
I do not cover or turn the chicken. I just put the pan in the oven, set the timer for 1 hour, and it is done. I am disabled so I don't fuss too much. Thank you for asking.
Linda Rannals LGR - Apr 10, 2012
Sounds just like I like it also. I will try this soon. I love chicken just about any way you cook it. But, alas, being from the south, fried is still tops with me, even though I try not to eat it very often.
sharon ellis bluee - Sep 19, 2012
mmmmmmmmm Gonna try this, even gonna splurge and buy a cut up chicken!! My hubby loves it fried too, has promised me he will eat it baked/roasted. When I bake chicken, I really trim the fat off with my kitchen shears. And I put buttered or Pam'd foil on the bottom of my pan, less clean-up and scrubbing. There's even a new non-stick foil out right now, I love it!!