Baked Chicken

Donna Woodford Recipe

By Donna Woodford DiabeticDonna2

10 Min
1 Hr

My husband and I love baked chicken just this way.

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chicken cut-up 8 pieces
salt and pepper to taste
1/4 tsp
seasoned tenderizer
1/4 tsp

Directions Step-By-Step

Soak and wash chicken. I usually soak mine in a little salt water.
Pat dry all pieces. spray buttery Pam in baking dish
take all seasonings combine and sprinkle on chicken (both sides)
Bake at 400 for 1 hour

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #baked

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Nov 2, 2011 - Donna Woodford shared a photo of this recipe. View photo
Patricia Weigand pkitty
Nov 8, 2011
Do you bake the chicken covered or uncovered and do you turn the chicken during the baking time?
Donna Woodford DiabeticDonna2
Nov 9, 2011
I do not cover or turn the chicken. I just put the pan in the oven, set the timer for 1 hour, and it is done. I am disabled so I don't fuss too much. Thank you for asking.
Linda Rannals LGR
Apr 10, 2012
Sounds just like I like it also. I will try this soon. I love chicken just about any way you cook it. But, alas, being from the south, fried is still tops with me, even though I try not to eat it very often.
sharon ellis bluee
Sep 19, 2012
mmmmmmmmm Gonna try this, even gonna splurge and buy a cut up chicken!! My hubby loves it fried too, has promised me he will eat it baked/roasted. When I bake chicken, I really trim the fat off with my kitchen shears. And I put buttered or Pam'd foil on the bottom of my pan, less clean-up and scrubbing. There's even a new non-stick foil out right now, I love it!!
Pearlie Bushong pearlieab
Nov 2, 2012
Mixed up a larger batch of the spices and dredged skinless chicken tenderloins. Reduced the cooking time to 35 minutes. Very, very good. Thanks for the idea.
Donna Woodford DiabeticDonna2
Nov 6, 2012
Thank you all for your comments that makes me feel good
Connie Ottman cottman
Dec 3, 2013
Donna: I'm throwing this in the oven tonight. Sounds delicious and easy and after a day of baking Christmas cookies, I need a break:) Thanks for posting!!
Donna Powell Donnaspinches
May 30, 2015
Love this recipe because it's so easy and delicious! I cook one of those big bags of legs and thighs at a time and use about half of it for dinner (and that leaves plenty of left overs for lunches during the week). The rest of the chicken, I take off the bone and package it in seal-a-meal bags and put in freezer. I use those packages for other chicken dish recipes that calls for already cooked chicken. Love it!!!
Donna Powell Donnaspinches
May 30, 2015
I already submitted a review but I forgot to rate this wonderful chicken! So I have to write something else. My husband cooks everything on the grill or fries the chicken. I do like his cooking but once in a while, I like to bake. Especially in the winter when I don't mind heating up the kitchen. Anyway, this is one of my favorite and easy recipes. Thanks Donna