Baked Breast Of Chicken Excelsior Recipe

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Baked Breast Of Chicken Excelsior

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Ingredients

8 oz
chicken breasts, halved, boneless and skinless
1/2 c
butter, melted
1/2 tsp
garlic salt
1 tsp
paprika
3 Tbsp
lemon juice
1 c
sour cream, room temperature
1/2 c
sherry
8 oz
mushrooms, drained

Directions Step-By-Step

1
Preheat oven to 375.
2
Sprinkle chicken with garlic salt to taste.
3
Mix together melted butter, paprika and lemon juice.
4
Brush chicken well with butter mixture and place in shallow baking pan.
5
Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
6
In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
7
Pour over chicken for last 15 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy