Baked Breaded Chicken Breasts Recipe

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Baked Breaded Chicken Breasts

Valeree Dunbar

By
@Valeree

was just trying to come up with another idea for cooking chicken when I spotted some cheese it crackers and some town house Italian herb crackers. I decided to grind the crackers and use it for a breading. The recipe turned out good and my husband really liked it. Hope you all will too.


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Rating:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 lb
skinless chicken breast or thighs
1 c
cheese-it crackers
1 c
town house italian herb crackers
2
eggs slightly beaten
3 Tbsp
flour
olive oil

Directions Step-By-Step

1
place both cheese-it crackers and Italian herb crackers in a food processor. Grind until fine and so you have 2 cups total
2
Place cracker crumbs in zip lock bag. Add 3 large tablespoons of flour and mix well.
3
dip chicken in egg on both sides, and place in zip lock bag. shake well until chicken is completely coated.
4
brush baking pan with olive oil. Bake at 400 degrees for 25 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy