Real Recipes From Real Home Cooks ®

baked barbecued chicken

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Barbecued chicken you can have ALL YEAR ROUND.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For baked barbecued chicken

  • 1/4 c
    (1/2 stick) butter or margarine
  • 2-1/2 - 3 lb
    cut-up chicken
  • 1 c
    ketchup
  • 1/2 c
    water
  • 1/4 c
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    paprika
  • 1/2 tsp
    salt
  • 1 medium
    onion, finely chopped (about 1/2 cup)
  • 1 clove
    garlic, finely chopped

How To Make baked barbecued chicken

  • 1
    Heat oven to 375 degrees.
  • 2
    Heat butter/margarine in 13X9X2" pan in oven.
  • 3
    Place chicken in butter/margarine, turning to coat. Arrange skin side down. Bake uncovered for 30 minutes
  • 4
    Mix remaining ingredients in a 1-quart saucepan. Heat to boiling and remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken and bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.

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