Baked Barbecued Chicken

Daune (pronounced "Dawn") Browne

By
@vavavoom

Barbecued chicken you can have ALL YEAR ROUND.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

1/4 c
(1/2 stick) butter or margarine
2-1/2 - 3 lb
cut-up chicken
1 c
ketchup
1/2 c
water
1/4 c
lemon juice
1 Tbsp
worcestershire sauce
2 tsp
paprika
1/2 tsp
salt
1 medium
onion, finely chopped (about 1/2 cup)
1 clove
garlic, finely chopped

Step-By-Step

1Heat oven to 375 degrees.
2Heat butter/margarine in 13X9X2" pan in oven.
3Place chicken in butter/margarine, turning to coat. Arrange skin side down. Bake uncovered for 30 minutes
4Mix remaining ingredients in a 1-quart saucepan. Heat to boiling and remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken and bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.

About this Recipe

Course/Dish: Chicken