baked apricot chicken
(1 rating)
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I just got this recipe, haven't tried it yet...but it sounds so good! the combination of the apricot preserves & Italian dressing makes for a tangy dish! Just bake and serve!
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(1 rating)
yield
4 serving(s)
prep time
4 Hr
cook time
45 Min
Ingredients For baked apricot chicken
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4skinless, boneless chicken breasts
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1 Tbspgrated fresh ginger root
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1/2 capricot preserves
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1/3 cbottled italian salad dressing
How To Make baked apricot chicken
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1Combine all ingredients in large zipper bag. Squish around in bad to mix; refrigerate at least 2 hours, up to 24 hours. When ready to cook, place chicken in baking dish; reserve marinade.
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2Preheat oven to 350°F. Bake 35-40 minutes, baste occasionally with reserved marinade, until chicken is thoroughly cooked. Discard marinade.
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3Serve with fluffy white rice and a vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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