Real Recipes From Real Home Cooks ®

bake chicken cacciatore pie.

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

I love chicken, and this is my go to chicken recipes when i want it fast and easy. I always have everything on hand to make this, cause my boyfriend always ask for it.

(1 rating)
yield 7 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For bake chicken cacciatore pie.

  • 1 1/2 lb
    ground chicken breast
  • 3/4 lb
    tomatoes, canned italian style reserve 1/3 juice
  • 1 sm
    onion, chopped
  • 1/2 c
    plain breadcrumbs
  • 1 sm
    bell pepper , chopped
  • 3 Tbsp
    grated parmesan cheese
  • 1 lg
    egg
  • 2 tsp
    italian seasoning
  • 1 clove
    garlic,crushed
  • 1/2 c
    shredded low-fat mozzarella cheese

How To Make bake chicken cacciatore pie.

  • 1
    Preheat oven to 350 F.
  • 2
    Combine reserved tomato juice and 5 next ingredients in a med bowl. Add half the seasoning and salt and pepper to taste. Mix thoroughly. Add ground chicken and mix well. Pat mixture evenly into lightly oiled 10 in pie plate, pushing up sides to form a shell. Bake 25 minutes. While meat shell is baking, combine tomatoes, garlic and remaining seasoning,salt and pepper to taste in a non-stick saucepan over med heat. Simmer 10-15 minutes. Set aside. Remove meat shell from oven, discard any excess liquid. Sprinkle with mozzarella cheese. Add tomatoes, sprinkle Parmesan and bake for 15 minutes until meat is cooked throughout. Let stand for 5-10 minutes before cutting and serving..
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