Bake And Baste Chicken (boston Chicken) Recipe

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Bake and Baste Chicken (Boston Chicken)

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Serves:

4

Ingredients

1/4 c
canola oil
1 Tbsp
honey
1 Tbsp
lime juice
1/4 tsp
paprika
4
chicken breast halves

Directions Step-By-Step

1
Wash and pat dry chicken.
2
Preheat oven to 400 degrees.
3
In a small bowl, combine canola oil, honey, lime juice and paprika.
4
Place chicken, skin side up, in a 7x11 inch baking dish.
5
Apply mixture to chicken pieces in a single layer.
6
Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
7
Cover with foil for 15 minutes.
8
This softens chicken and keeps it hot until served.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy