bahamian chicken
(4 ratings)
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily doubled.
►
(4 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For bahamian chicken
-
3 1/2 lbwhole chicken, split in two, or buy split broiler halves
-
1/4 tspsalt
-
1/4 tspground black pepper
-
1/4 cdark brown sugar
-
2 Tbspdark rum, divided
-
1/2 Tbsplime juice
-
1 tsplemon pepper
-
1/2 tspground ginger
-
1/8 tspground cloves
-
1/8 tspground cinnamon
-
1/8 tspgarlic powder
-
2drops hot pepper sauce (or more, to taste)
-
2/3 cmango chutney
-
lemon slices, for garnish
-
lime slices, for garnish
-
fresh parsley, for garnish
How To Make bahamian chicken
-
1Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray. Wash and pat dry the chicken halves and season with salt and pepper. Place the chicken, skin side up, in baking pan. Set aside.
-
2In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce.
-
3Rub spice paste evenly over the chicken.
-
4Bake for 45 minutes or until the chicken is fork tender.
-
5Whisk chutney and remaining 1 tablespoon of rum together until blended.
-
6Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
-
7Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT