Real Recipes From Real Home Cooks ®

bahama beach chicken wings

(3 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

This is posted for Culinary Quest 2016. I've not yet tried it but should be delicious.

(3 ratings)
yield 6 serving(s)
cook time 5 Min
method Grill

Ingredients For bahama beach chicken wings

  • 3 c
    of your best jerk marinade
  • 3 Tbsp
    garlic, minced
  • 1 Tbsp
    minced thyme, fresh
  • 1 tsp
    allspice, ground
  • 1 c
    water
  • 4 Tbsp
    scallions, thinly sliced
  • 5 lb
    chicken wings, whole
  • dry jerk seasoning as desired

How To Make bahama beach chicken wings

  • 1
    Combine jerk marinade, garlic, thyme, allspice, water and scallions in a mixing bowl. Add chicken wings, cover tightly with plastic wrap and place in the refrigerator.
  • 2
    Allow to marinate for 18-24 hours. The longer the better.
  • 3
    When ready to cook remove from marinade and place in a clean bowl. Lightly mix the dry jerk seasoning onto the wings and put on a sheet pan with the wing tips face down. Bake the wings at 350F for 20-25 minutes or until fully cooked.
  • 4
    Pre-heat the grill to medium. Arrange wings on the grill and cook for 2 1/2 to 3 minutes per side. Skin should develop a crisp texture and a rich brown color. Wings will be fully cooked at 165F.
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