Bacon-Wrapped Cream Cheese Chicken Breast

Krystal McDow

By
@kmcdow

Got this from an amazing chef on food.com


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

8
chicken breasts, boneless and skinless
8 oz
package cream cheese with chives (sliced into 8 even squares)
16 slice
bacon (cooked but not crisp)
10 oz
can cream of chicken soup
2-3 Tbsp
grated parmesan cheese
1 small
onion, finely chopped
3/4 c
milk
1/2 c
sour cream
1/2 c
mayonnaise (or use all sour cream or all mayo)
1/4 tsp
white salt (to taste)
black pepper
grated cheddar cheese, to taste (optional)

Directions Step-By-Step

1
Set oven to 325 degrees F.Butter a large baking dish.
2
Pound the chicken breast until flat (pound just enough to roll up easily). Place 1 slice cream cheese in the middle of each breast. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
3
In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until the chicken is fully cooked.
4
Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American