Bacon Wrapped Cream Cheese Chicken Breast

Hannah Bishop

By
@Memphs10

Enjoy!


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Comments:

Serves:

8

Prep:

25 Min

Cook:

45 Min

Ingredients

8
chicken breasts, boneless and skinless
(1) 8oz
cream cheese (sliced into 8 equal parts)
16 slice
bacon (cooked but not until crisp)
2 can(s)
cream of chicken soup
3 Tbsp
grated parmesan cheese
1
small onion, finely chopped
3/4 c
milk
1/2 c
sour cream
1/2 c
mayonnaise
1/4 tsp
salt
pepper
grated cheddar cheese (optional)
green onions, chopped

Directions Step-By-Step

1
Preheat oven to 325 and butter a large baking dish. Pound the chicken breasts until flat. (You can use 4 breasts and halve them instead of using 8.. It does make it easier to thin them and makes your chicken go further)
2
Place one slice of cream cheese in the middle of each breast, sprinkle with green onion/chives and roll them up.
3
Wrap 2 pieces of bacon around each chicken breast and place in the baking dish.
4
In a bowl mix undiluted soup with parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until no longer pink and sprinkle with cheddar cheese (optional)

About this Recipe

Course/Dish: Chicken, Pork, Sandwiches
Hashtags: #Cream, #cheese, #meat, #Bake