bacon wrapped cream cheese chicken breast

Name: Bacon Wrapped Cream Cheese Chicken Breast
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 8 - chicken breasts, boneless and skinless; (1) 8oz - cream cheese (sliced into 8 equal parts); 16 slice(s) bacon (cooked but not until crisp); 2 can(s) cream of chicken soup; 3 tablespoon(s) grated parmesan cheese; 1 - small onion, finely chopped; 3/4 cup(s) milk; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) salt; - pepper; - grated cheddar cheese (optional); - green onions, chopped

(1 rating)

review

Recipe by

Hannah Bishop

@Memphs10

Memphis, TN

Enjoy!

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 45 Min

Ingredients For bacon wrapped cream cheese chicken breast

8

chicken breasts, boneless and skinless
(1) 8oz

cream cheese (sliced into 8 equal parts)
16 slice

bacon (cooked but not until crisp)
2 can

cream of chicken soup
3 Tbsp

grated parmesan cheese
1

small onion, finely chopped
3/4 c

milk
1/2 c

sour cream
1/2 c

mayonnaise
1/4 tsp

salt
pepper
grated cheddar cheese (optional)
green onions, chopped

How To Make bacon wrapped cream cheese chicken breast

1
Preheat oven to 325 and butter a large baking dish. Pound the chicken breasts until flat. (You can use 4 breasts and halve them instead of using 8.. It does make it easier to thin them and makes your chicken go further)

2
Place one slice of cream cheese in the middle of each breast, sprinkle with green onion/chives and roll them up.
3
Wrap 2 pieces of bacon around each chicken breast and place in the baking dish.
4
In a bowl mix undiluted soup with parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until no longer pink and sprinkle with cheddar cheese (optional)
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bacon wrapped cream cheese chicken breast

Ingredients For bacon wrapped cream cheese chicken breast

How To Make bacon wrapped cream cheese chicken breast

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