bacon wrapped chicken with colby mustard sauce

How To Make bacon wrapped chicken with colby mustard sauce

• 1

  Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
• 2

  Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
• 3

  Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
• 4

  Wrap each Chicken breast with 2 strips of the bacon
• 5

  Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
• 6

  While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
• 7

  cook the roux for 3-5 minutes or until it smells like cooked pie crust
• 8

  add the Milk and allow to come to a boil.
• 9

  Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
• 10

  Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)
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