BACON WRAPPED CHICKEN CHUNKS

Sheri Mullins

By
@shlymu64

Sweet and savory! You might want to double this recipe. It goes fast! Delicious!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
bacon
1-1/4 lb
skinless chicken breasts
2 Tbsp
chili powder
1/2 tsp
paprika
2/3 c
brown sugar (firmly packed)
toothpicks

Step-By-Step

1Preheat oven to 350 degrees.
2Cut chicken breast into 1 inch chunks.
3Cut bacon strips into halves or thirds (depending on the size of the bacon and your chicken chunks).
4Wrap 1 piece of bacon around 1 piece of chicken. Secure with toothpick. Wrap all your chicken pieces. Set aside.
5In a bowl, combine chili powder, paprika and brown sugar. Mix well.
6Spray a broiler pan with nonstick cooking spray.
7Coat each piece of chicken with sugar mixture and arrange on pan.
8Place in oven for 30-35 minutes or until bacon is crisp.
9NOTE: TO REDUCE CALORIES OMIT THE BROWN SUGAR MIXTURE AND FIND LEAN BACON

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy