BACON WRAPPED CHICKEN CHUNKS

Sheri Mullins

By
@shlymu64

Sweet and savory! You might want to double this recipe. It goes fast! Delicious!


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Comments:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
bacon
1-1/4 lb
skinless chicken breasts
2 Tbsp
chili powder
1/2 tsp
paprika
2/3 c
brown sugar (firmly packed)
toothpicks

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cut chicken breast into 1 inch chunks.
3
Cut bacon strips into halves or thirds (depending on the size of the bacon and your chicken chunks).
4
Wrap 1 piece of bacon around 1 piece of chicken. Secure with toothpick. Wrap all your chicken pieces. Set aside.
5
In a bowl, combine chili powder, paprika and brown sugar. Mix well.
6
Spray a broiler pan with nonstick cooking spray.
7
Coat each piece of chicken with sugar mixture and arrange on pan.
8
Place in oven for 30-35 minutes or until bacon is crisp.
9
NOTE: TO REDUCE CALORIES OMIT THE BROWN SUGAR MIXTURE AND FIND LEAN BACON

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy