Bacon-Swiss Chicken

Judy Garcia

By
@snflwr8351

Adapted from a recipe given to me by a relative.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
boneless, skinless chicken breasts (4 oz ea)
1/2 tsp
seasoned salt
black pepper, to taste, if desired
3-4 Tbsp
butter
4-6
bacon strips, halved
1/2 c
sliced onion
1/2 c
sliced fresh mushrooms
6 oz
grated swiss cheese
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Sprinkle chicken with seasoned salt and black pepper, if desired. In non-stick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove from pan and keep warm. Drain pan.
2
In same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
3
Sauté onion and mushrooms in drippings. Return chicken to pan. Top with bacon, onion, mushrooms and swiss cheese. Cover and let stand 2-3 minutes or until cheese is melted. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American