BACON ROASTED CHICKEN BREAST

Eddie Jordan

By
@EDWARDCARL

If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.


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Comments:

Serves:

Serves 2 to 4

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

2 (8) oz
bone in chicken breasts
2 slice
bacon ( per breasts )
1/2 tsp
italian herb mix per breast
salt and pepper to taste

Directions Step-By-Step

1
Heat oven to 375 degrees and line a baking sheet with foil.
2
Remove skin from breasts.
3
Sprinkle breasts with salt, pepper, and Italian herb mix.
4
Lay two slices of bacon over each breast to cover and bake for 40 to 45 minutes or until internal breast temperture is 155 degrees. ( if bacon isn't quite done, broil breasts for a couple minutes). Cover with foil and rest for 10 minutes.
5
Cut bacon into pieces, remove breasts from bone and slice across grain. Sprinkle with bacon pieces.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy