bacon meatball stroganoff

Name: Bacon Meatball Stroganoff
Prep time: 35 min
Yield: 4
Ingredients: 1 package(s) egg noodles, no-yolk variety; 2 - 4 oz jar(s) mushrooms, sliced; 2 tablespoon(s) vegetable oil; 1 large onion, diced; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) cayenne pepper; 1 tablespoon(s) butter, unsalted; 1/2 cup(s) white wine, dry; 2 tablespoon(s) all purpose flour; 2 can(s) chicken broth, low salt; 1/4 cup(s) lemon juice; 2 tablespoon(s) mustard, grainy; 8 ounce(s) sour cream; 1 tablespoon(s) dill, fresh; 1 recipe - bacon meatballs (see below), thawed; - salt & pepper, to taste

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Oh yum! Does it get any better than this?? I think not...

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(2 ratings)

yield 4 - 6

prep time 35 Min

Ingredients For bacon meatball stroganoff

1 pkg

egg noodles, no-yolk variety
2 - 4 oz jar

mushrooms, sliced
2 Tbsp

vegetable oil
1 lg

onion, diced
1/2 tsp

paprika
1/4 tsp

cayenne pepper
1 Tbsp

butter, unsalted
1/2 c

white wine, dry
2 Tbsp

all purpose flour
2 can

chicken broth, low salt
1/4 c

lemon juice
2 Tbsp

mustard, grainy
8 oz

sour cream
1 Tbsp

dill, fresh
1 recipe

bacon meatballs (see below), thawed
salt & pepper, to taste

How To Make bacon meatball stroganoff

1
Prepare & cook https://www.justapinch.com/recipes/main-course/pork/bacon-meatballs.html a day ahead.

2
Boil a large pot of salted water for the egg noodles.
3
Saute mushrooms in 1 Tbsp oil in a nonstick skillet over medium high heat until browned, about 5 minutes. Transfer to a plate.
4
Saute onion, paprika & cayenne in remaining oil in same skillet until onion is soft, about 5 minutes.
5
Prepare noodles according to package directions; drain, toss with butter; set aside.
6
Deglaze skillet with wine; simmer until liquid is nearly evaporated. Sprinkle flour over onions & stir.
7
Whisk in broth. Add lemon juice & mustard; simmer until thick, 8 - 10 minutes.
8
Stir in cooked mushrooms, sour cream, dill & cooked meatballs. Cook until meatballs are heated through. Season with salt & pepper. Serve on top of egg noodles.
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