Bacon Cider Sauce over Chicken

Pat Duran

By
@kitchenChatter

This is a tangy sweet sauce you will probable will want to double. This recipe is great served over chicken and rice or noodles..great with grandma's biscuits too!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 medium
skinless,boneless chicken breast halves
1/4 tsp
each salt and pepper
4 slice
bacon, uncooked and chopped
1/2 c
diced onion
3/4 c
unsweetened apple cider juice not vinegar
1/2 c
chicken broth, low salt

Step-By-Step

1Roll or pound each chicken breast between 2 sheets of plastic wrap to 1/2 inch thickness. Sprinkle each with salt and pepper evenly.
2Cook bacon in a large skillet over medium heat until crisp. Remove bacon; add chicken to the bacon drippings and cook 6 minutes on each side or until done. Remove chicken from pan and keep it warm under foil.
3Add onion to the pan; cook until tender. stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen the brown bits. Cook broth mixture until reduced to about 1/2 cup( about 5 minutes). Stir in the bacon; serve over chicken with rice or noodles.

About this Recipe

Course/Dish: Chicken, Turkey, Gravies
Main Ingredient: Chicken
Regional Style: American