Bacon Chicken Stirfry

Tammy Rogers

By
@AlpineCook

I wanted to try something new, so I just started pulling things out of the freezer and fridge. This is what I came up with.
I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture.
My son wrapped his up in a flour tortilla.


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Rating:

Serves:

3

Prep:

20 Min

Cook:

40 Min

Ingredients

4 medium
chicken breasts, boneless and skinless
2 slice
bacon
1 pkg
mixed vegetables, frozen
3 dash(es)
pomegranate (or any flavor) vinaigrette
2 Tbsp
olive oil, extra virgin
2 c
rice, instant
soy sauce

Directions Step-By-Step

1
Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
2
Add vegies. In the meantime, prepare rice according to package.
3
When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy