Bacon Chicken Stirfry
I had frozen corn, peas and fresh asparagus. To cook the asparagus, I heated it in the microave for 1 min. then added it to the meat mixture.
My son wrapped his up in a flour tortilla.
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- 4 medium
- chicken breasts, boneless and skinless
- 2 slice
- 1 pkg
- mixed vegetables, frozen
- 3 dash(es)
- pomegranate (or any flavor) vinaigrette
- 2 Tbsp
- olive oil, extra virgin
- 2 c
- rice, instant
- soy sauce
1Heat olive oil in pan. Cut chicken into long thin slices. Chop bacon. Add to oil and season as desired. Cook until meat is done.
2Add vegies. In the meantime, prepare rice according to package.
3When vegies are tender, add vinaigrette. Simmer until it forms a glaze. Serve over rice and top with soy sauce